The following is a decent article on gluten sensitivity form The Wall Street Journal. I'll just make a few corrections to their information. 

"Dr. Fasano hopes to eventually discover a biomarker specifically for gluten sensitivity."

Well Dr. Fasano, we've got the biomarker, actually it's biomarkerS. Get with it man.

"For now, a gluten-free diet is the only treatment recommended for gluten sensitivity, though some may be able to tolerate small amounts, says Ms. Kupper."

Not true Ms. Kupper. If ...


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